The hull and deck are ready to be baked, surrounded by the walls of the “oven.” Before the bake, a final4-day session of vacuum bagging takes place to remove the last vestiges of air from the core and the hull.
![ClubSwan 28 on the water](https://www.sailingworld.com/uploads/2024/08/AC0I5925-300x200.jpg)
The hull and deck are ready to be baked, surrounded by the walls of the “oven.” Before the bake, a final4-day session of vacuum bagging takes place to remove the last vestiges of air from the core and the hull.