nood_2011
Dear Seattle NOOD Sailors,
SAVE! We are happy to offer NOOD party tickets for sale online at big savings, providing you act now! Spread the news to all participants, as anyone including skippers, crew, family and friends can pre-purchase NOOD party tickets online.
Purchase your party tickets now for all 3 nights for only $45 and save $10/ticket. The 3-day party ticket sold on-site will be $55. Look for even bigger savings (as much as $20) when you pre-purchase the multiple day ticket compared to the individual day tickets purchased on-site!
**Click here to order your tickets online. **
Tickets will be available for pre-purchase through May 18.
The discounted price is only available online and must be paid by credit card.
Your pre-purchased party tickets will be available to pick up at registration on May 19 or 20, or at the entrance to the tent during Friday night’s party.
New! Continental Breakfast will now be available on-site each morning. **
The Corinthian Yacht Club Juniors will be providing coffee and tea along with rolls and muffins in the CYC Clubhouse beginning each morning at 0730, Friday through Sunday.
Support the Juniors, all the proceeds will benefit the CYC Junior Sailing Program.
**
SEATTLE NOOD PARTY SCHEDULE
Friday Party 6:00-8:00 p.m.
Menu: BBQ, Beef Brisket, Pulled Pork, Chicken and Pork Ribs with Potato Salad, Cole Slaw, Vegetable Selections, Baked Beans and Corn Bread. Bars will feature Mount Gay Rum and beer.
Saturday Party 6:00-8:00 p.m.
Menu: BBQ, Smoked Salmon, Grilled Tri-Tip Steak, Vegetable Entree, Green Salad, Rosemary Roasted Potatoes, Fresh Vegetables and Dinner Rolls. Bars will feature Mount Gay Rum and beer.
Be one of the first 100 people to check in at the Saturday night party and receive a complimentary 2011 Sperry Top-Sider NOOD Regatta commemorative pint glass!
Sunday Party 4:30-6:00 p.m.
Menu: Grilled Sausage Sandwiches (Beef, Chicken, Pork, Veggie and Hot Link), with choice of Various Chips. Bars will feature Mount Gay Rum and beer.
Party times are subject to change based on the finishing time of the last race.
