2007 Detroit NOOD Regatta
Schedule of Events
Thursday, May 31
• Registration in the Regatta Room at the Bayview Yacht Club from 5:00 – 7:30PM.
• You must turn in your waiver form at this time. Sailing Instructions will be available at Registration
• Skipper’s meeting – 6:30PM
Friday, June 1
• Continental breakfast available on the docks with a breakfast buffet in the dining room from 7:00 – 8:30AM
• Finish up Registration details – 7:30AM
• Box lunches – pick up at the information desk in the BYC Clubhouse after 7:30AM
• Harbor Start – 8:30AM
• Stop by the Sperry Top-Sider NOOD merchandise table at the evening party to purchase regatta gear and to pick up your Daily First, Second or Third Place Mugs
• Stop by the Sperry Top-Sider display to check out their wide selection of footwear.
• Enter the NOOD raffle at the Merchandise Table to win great prizes from the NOOD sponsors.
• NOOD Party and Daily Awards in the tented area- from 5:30-7:00PM (subject to racing schedule) with nightly entertainment.
• Menu: Roasted Chicken, Mashed Potatoes and Green Beans. Bars will feature: Mount Gay Rum and Budweiser Select.
Saturday, June 2
• Continental breakfast available on the docks with a breakfast buffet in the dining room from 7:00 – 8:30AM
• Box lunches – pick up at the information desk in the BYC Clubhouse after 7:30AM
• Harbor Start – 8:30AM
• Stop by the Sperry Top-Sider NOOD merchandise table at the evening party to purchase regatta gear and to pick up your Daily First, Second or Third Place Mugs.
• Stop by the Sperry Top-Sider display to check out their wide selection of footwear.
• Enter the NOOD raffle at the Merchandise Table to win great prizes from the NOOD sponsors.
• NOOD Party and Daily Awards in the tented area- from 5:30 – 7:00PM (subject to racing schedule) with nightly entertainment.
• Menu: Farfalli Pasta with Meat Sauce, Salad and Breadsticks. Bars will feature: Mount Gay Rum and Budweiser Select.
Sunday, June 3
• Continental breakfast available on the docks with a breakfast buffet in the dining room from 7:00 – 8:30AM
• Box lunches – pick up at the information desk in the BYC Clubhouse after 7:30AM
• Harbor Start – 8:30AM
• Stop by the Sperry Top-Sider NOOD merchandise table at the evening party to purchase regatta gear and pick up your Daily First, Second, or Third Place Mugs.
• Stop by the Sperry Top-Sider display to check out their wide selection of footwear.
• Awards Party – raffle, daily and overall awards under the main tent – from 3:00 – 4:30 PM (subject to racing schedule).
• Menu: Hamburgers, Hot Dogs, Chicken Sandwiches, Potato Salad, Coleslaw and Cookies. Bars will feature: Mount Gay Rum and Budweiser Select.
