2007 Schedule of Events
Thursday, April 26
• Registration will be held at the Annapolis Yacht Club’s Sailing Center (entrance on Severn Avenue on the Eastport side of the Spa Creek Bridge from 4:30 – 7:30 p.m. Please turn in your waiver form at this time.
• At Registration you will pick up the one social ticket that was included in your entry fee as well as any that were pre-paid for. You can also purchase additional social tickets at this time for $44 each.
• Sailing Instructions will be available at Registration
Friday, April 27
• Rendezvous near the mouth of the Severn River at 10:00 a.m. Planning for 3 races.
• Sperry Top-Sider NOOD Party and Daily Awards in the tented area from 5:30-7:00 p.m. with entertainment nightly.
• Stop by the Sperry Top-Sider NOOD merchandise table during the evening party to purchase your regatta gear.
• North Sails van will be parked near the sailing center in case anyone is in need of sail repair.
• Menu: Rosemary Thyme Chicken and Bourbon Beef Brisket. With your choice of, Potato Salad, Mixed Greens with Balsamic Vinaigrette and Rolls with Butter.
**Saturday, April 28
**• North Sails van will drop off repaired sails between 7:30-8:30 a.m.
• Rendezvous near the mouth of the Severn River at 10:00 a.m.
• Sperry Top-Sider NOOD Party and Daily Awards in the tented areas – 5:30-7:00 p.m. with nightly entertainment.
• Stop by the Sperry Top-Sider NOOD merchandise table during the party to purchase your regatta gear.
• North Sails van will be parked near the sailing center in case anyone is in need of sail repair.
• Menu: BBQ’d Back Ribs and Chicken, Pit Beef and Roasted Pig. With your choice of, Cole Slaw, Pasta Salad, Baked Beans, Mixed Greens with Balsamic Vinaigrette and Rolls with Butter
**Sunday, April 29
**• North Sails van will drop off repaired sails between 7:30-8:30 a.m.
• Rendezvous near the mouth of the Severn River at 10:00 a.m.
• Daily Awards and Overall Awards in the tented area tentatively scheduled for 3:30-5:00 p.m. (time subject to change due to racing schedule).
• Stop by the Sperry Top-Sider NOOD merchandise table during the party to purchase your regatta gear.
• Menu: Pit Beef, BBQ’d Ham and Smoked Turkey Breast. With your choice of, Maryland Crab Soup, Mixed Greens with Balsamic Vinaigrette and Rolls with Butter.
